BASIC BEER DELIVERY SERVICE:
Thanks to all who come for takeaway, we’re sorry if there’s a bit of a queue. See table at bottom of this page for all your takeaway / delivery options.
Please note our menu does change from week to week with some beers/ciders selling out and new ones being tapped – so please do check the menu before ordering.
TAKEAWAYS THURS-SAT 4-6PM
DELIVERIES THURS-SAT FROM 5.30 (ORDER BY 9pm PREVIOUS EVENING FOR EVENING DELIVERY THURS-SAT)
At the moment we have 1 litre and 4 pint bottles. Prices have been adjusted to reflect the 1 litre on menu.
- This week’s menu of cask ale, ciders and kegs is below.
There is a minimum 4-pint delivery. We can only deliver at present to SG6 postcodes and there will be a £1 delivery charge per delivery.
NOTE OUR NEW EMAIL ADDRESSES:
- Please send your COLLECTION orders and a contact delivery phone number by 1pm on the day you want to collect to firstname.lastname@example.org
- Please send your DELIVERY orders and a contact delivery phone number by 9pm on the day before you want the delivery to email@example.com
*PRETTY PLEASE do not message or phone us with orders on any other platform, please only email for now – we are operating on much reduced staffing levels and also wrangling with a toddler*
We will then send you a confirmation email and link to pay online securely via PayPal (you can use a card even if you don’t have a PayPal account).
Our delivery team will then be on the road from 5.30. We aim to have everyone happily supping a beer by 7.30 but please bear with us if we’re a little after that time.
We feel confident we are able to maintain excellent levels of hygiene, having a supply chain of 1 (ie one person filling the bags/bottles and delivering them).
Each bottle and handle will be thoroughly cleaned with 70% alcohol spray on handover and we are more than happy to leave things on doorsteps and retreat, as many other delivery companies are doing. Please state any particular requirements in your email.
Orders will only be left with over-18s so if you’re a spring chicken please have your ID ready!
Menu for Thurs 28 – Sat 30 May is below: